Contains an infeed conveyor that feeds the claws to the crackers. The cracked claws is then fed to another conveyor ready to get shuck.

Has an infeed conveyor bringing the whole lobster to the butchers, while having 3 outfeed conveyors to deliver the claws, bodies and tails back to its next process.

A higher productivity method for cutting legs of lobster (as opposed to scissors). Simply placing the lobster legs it its slots, and pushing a button to activate two blades, separating bodies and legs in two different conveyors.

Equipped with stations that scores the claws with a spinning blade, guided by teflon shaped to cut an incision in the claw.

Has stations on both sides. The meat w/ shells comes to the shuckers via conveyor belt, and conveyors rid of the shell through holes on the work table, while another belt conveys the buckets of good meat to the next process.

An efficient way to extract the meat out of the small legs of the lobster. Two rollers squeeze out the meat and the shell then gets exhausted through a stream of water, ultimately joining all the shells into one bucket.

A new system to exhaust all the shells outside of the factory, unto a truck. Equipped with a specialty crusher that will crush the shell extremely small so it can compactly fit more into a dump truck, saving delivery trips to the dumpster.

Generates bubbles in the water as the tails go from one end to the other through a metal or plastic (options left to the customer). This helps clean tail as it stirs in the water, making it easier to the suck the vein from it.

Accepting an assortment of large pallet-size bins, it automatically unloads the content of the bin onto a hopper or conveyor.

Cooks the lobster uniformly, in batches, having a worker put it in the boiling water, and taking it out once it reaches its set timer.

Conveys the lobster through boiling water at just the right speed that it ends up cooked once it reaches the end. This saves time and no need to have a worker displace the lobster by hand.

To improve the look of the lobster, giving it a nice shiny ice shell, this conveys the lobster into water, then conveys it back into cold air, creating an nice finish. It does this process twice, to create an even nicer finish.

Vibrates an perforated sheet, allowing only the water to go through so the blood can be collected at the end of the line.

Contains an infeed conveyor that feeds the claws to the crackers. The cracked claws is then fed to another conveyor ready to get shucked.

Equipped with a crusher, this machine converts lobster bodies into lobster paste.

Contains an infeed conveyor that feeds the claws to the crackers. The cracked claws is then fed to another conveyor ready to get shucked.

Contains an infeed conveyor that feeds the claws to the crackers. The cracked claws is then fed to another conveyor ready to get shucked.